Workshop instructors

Head chef, life enthusiast and traveler. Originally from Rome, she has been Polish for almost twenty years — she brings this delicious cuisine closer to a wider audience on Dzień Dobry TVN.

Founder of the Magiczny Składnik blog. For almost 10 years he has been sharing his recipes, writing about culinary trends, but also inspiring others to explore and revealing the aesthetic side of served dishes.

A chef passionate about Asian flavors. He co-created and developed menus at well-known, trendy venues across Poland, such as Shoku, Pizza Boyz, and Pho Shop.

Culinary blogger specializing in a variety of baked goods. She began her online journey at the age of 15. Author of the book "Teenage Baking. Delicious and Fit".

Head chef, contestant of the first season of the culinary show Top Chef. She learned the secrets of the kitchen alongside Kurt Scheller himself.

A chef by passion, of French origin, host of culinary programmes on the Kuchnia+ and DDTVN channels. Organizer of culinary workshops and events, promoter of the slow food movement.

A chef who left the city and moved to the countryside to explore the secrets of natural products and plant-based cuisine amid fields and forests.

A culinary journalist, a cook by passion and an author of books, winner of the World Gourmand Cookbook Awards and the Magellan Award.

Author of the popular culinary blog Dare to Cook. She learned culinary secrets at the iconic Warsaw restaurant Solec 44, under the watchful eye of Aleksander Baron.

He is the head chef at Farma Bii and a culinary trainer. He specializes in Old Polish and modern Polish cuisine. He gained experience in prestigious restaurants and hotels in Warsaw.

A head chef with twenty years of experience. He has cooked at the British Library in London and at Mansion House, delighting the mayor himself with his dishes.

Television presenter and culinary journalist, associated with TVN for years. Author of books and winner of the second edition of the program Agent Gwiazdy.

She gained professional experience in fine-dining restaurants and those awarded Michelin stars. She honed her craft in restaurants such as Amber Room, Nolita, Noma, and Atelier Amaro. In the kitchen she loves to use simple ingredients in unconventional ways.

Cook, culinary advisor, zero-waste advocate, author of books and host of culinary programs on Canal+ KUCHNIA, including Jagna Niedzielska's Kitchen Without Waste and With a Fork Across the Map.

Head chef and culinary critic. He gained experience in foreign, Michelin-starred restaurants, and in Poland he cooked for well-known personalities, including Robert Korzeniowski and Radzimir Dębski.

Head chef and master of plant-based comfort food. She promotes healthy and mindful eating. She has been in residence, among others, at one of Warsaw's best restaurants - Opasły Tom and trained at the famous Copenhagen restaurant Noma.

Author of the blog Qmam kasze. By profession a psychologist, dietitian and Ayurvedic consultant. In her daily life she heals with delicious food, photographs, writes articles and does food styling.

An experienced chef, known for his innovative ideas and the Top Chef program. He has collaborated with many Warsaw restaurants, and created Soul Kitchen Bistro and Florentin from the ground up.

Culinary consultant specializing in plant-based cuisine, author of the publications Elementarz Kuchni Roślinnej and Roślinny Przewodnik Cukierniczy published by RoślinnieJemy. After several years working in the restaurant world, she focused on activities where she can share the knowledge and experience she has gathered.

Chef, contestant on the television show Hell’s Kitchen and owner of Soul Food Bistro. He gained experience by sailing on multi-month passenger ship voyages, including to Japan, Mexico and Alaska.