During the course, participants will acquire knowledge of techniques for preparing steaks and game dishes. They will have the opportunity to learn various meat preparation methods, including sous-vide, confit, frying and caramelization. For each meat we will prepare perfectly matched accompaniments, sauces and vegetable components. The course will culminate in a presentation of dishes in a fine-dining style.
Course information:
Piotr Strzelczyk - head chef with 25 years of experience. His work on passenger and offshore ships and the knowledge he gained in hotels in Switzerland and France are characterized by uniqueness and individuality. Since 2010 he has also been the owner of Chef United, a company specializing in services for the HORECA sector. The company offers comprehensive services such as profitability analysis in the HORECA sector, menu creation, recipe development, food cost calculations, HACCP, GMP, GHP documentation, staff training, and assistance with employee recruitment. Trust our experience and strengthen your position in the culinary world.
training in a professional training room - each person has their own, fully equipped workstation
recipe catalogue
refreshments: coffee, tea, water, finger foods
aprons and assistants
certificate of completion
Important information - please note that the training may be cancelled or rescheduled to another date if the minimum number of participants is not reached 7 days before the training date.
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